Peach & Lentil Freekeh Salad
8 ingredients · 25 minutes · 4 servings
1 cup Freekeh (uncooked)
2 1/2 cups Water
1 Peach (pit removed, chopped)
1 cup Lentils (cooked)
1/2 cup Parsley (finely chopped)
2 tbsps Apple Cider Vinegar
1 tsp Cinnamon
1/2 tsp Sea Salt
1. Combine freekeh and water together in a saucepan. Place over high heat and bring to a boil. Once boiling, reduce heat to a simmer and cover with a lid. Let it simmer for 20 minutes or until water is absorbed. Remove lid and fluff with a fork.
2. In a large mixing bowl, combine the freekeh with the remaining ingredients. Adjust any seasonings as needed. Divide into bowls or containers if on-the-go. Enjoy!