Strawberries & Cream Oats

6 ingredients · 15 minutes · 2 servings

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2 cups Unsweetened Almond Milk

2 cups Strawberries (chopped, divided)

1 1/2 tbsps Maple Syrup

1/2 tsp Vanilla Extract

1 cup Oats (rolled)

1 tbsp Chia Seeds (optional)


1. Add the almond milk, half of the strawberries, maple syrup and vanilla to a high-speed blender. Blend until smooth. Season with additional vanilla and maple syrup if needed.

2. Transfer strawberry milk to a saucepan over medium heat and stir in the oats. Bring to a gentle boil and cook, stirring occasionally for 8 to 10 minutes or until oats are tender and creamy. Stir in remaining strawberries and chia seeds, if using, and let it cook for another minute.

3. Serve immediately and enjoy!