Creamy Cilantro Dressing
8 ingredients · 5 minutes · 4 servings
1/3 cup Plain Greek Yogurt
1/2 cup Cilantro (roughly chopped)
1 stalk Green Onion (roughly chopped)
1 Garlic (clove, minced)
1 tbsp Lime Juice
1 1/2 tsps Maple Syrup
1 tbsp Water (optional)
1. Add yogurt, cilantro, green onion, garlic, lime juice, maple syrup and sea salt to the bowl of a food processor. Blend until smooth. Add water to thin the consistency of the dressing if necessary.
2. Season with additional salt or lime juice if needed. Transfer to an airtight jar or container and refrigerate until ready to use.
Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is approximately two tablespoons of dressing.
More Flavor: Add roughly chopped jalapeno pepper for a spicy dressing.
Make it Vegan: Use coconut or cashew based yogurt instead of Greek yogurt.