Strawberry & Spinach Salad with Feta
7 ingredients · 15 minutes · 4 servings
1/4 cup Extra Virgin Olive Oil
1 1/2 tbsps Balsamic Vinegar
2 tsps Shallot (finely chopped)
7 cups Baby Spinach
1 1/2 cups Strawberries (sliced)
1/2 cup Feta Cheese
1/2 cup Walnuts (lightly toasted)
1. Whisk first three ingredients together for dressing. Add salt and pepper to taste.
2. Combine and toss all ingredients in a large bowl to serve.
For Lunch Meal Prep: Place roughly 1 1/2 cups spinach, 1/3 cup strawberries, and 2 tablespoons each of feta and walnuts into Tupperware containers. Add dressing just prior to serving.
For Added Protein: Can also add 3-5 oz grilled chicken for a more filling meal.