Peach Buckwheat Pudding
7 ingredients · 2 hours 10 minutes · 1 serving
1/2 cup Buckwheat Groats (dry)
1/3 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Almond Butter
1/8 tsp Cinnamon
1 Peach (sliced)
2 tbsps Blueberries
1. Place the buckwheat groats in a medium-sized bowl and cover with water. Let soak for at least 2 hours, or overnight.
2. Drain and rinse the buckwheat and add it to a food processor with the milk, chia seeds, almond butter, and cinnamon. Blend until smooth.
3. Add buckwheat pudding to a bowl and top with peaches and blueberries. Enjoy!
No Almond Milk: Use any type of dairy-free milk instead.
Buckwheat Groats: This recipe was developed and tested using Bob's Red Mill Buckwheat Groats.
No Peaches:Use any other fruit as a topping.