Peach Buckwheat Pudding


7 ingredients · 2 hours 10 minutes · 1 serving


1/2 cup Buckwheat Groats (dry)

1/3 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Almond Butter

1/8 tsp Cinnamon

1 Peach (sliced)

2 tbsps Blueberries


1. Place the buckwheat groats in a medium-sized bowl and cover with water. Let soak for at least 2 hours, or overnight.

2. Drain and rinse the buckwheat and add it to a food processor with the milk, chia seeds, almond butter, and cinnamon. Blend until smooth.

3. Add buckwheat pudding to a bowl and top with peaches and blueberries. Enjoy!


No Almond Milk: Use any type of dairy-free milk instead.

Buckwheat Groats: This recipe was developed and tested using Bob's Red Mill Buckwheat Groats.

No Peaches:Use any other fruit as a topping.