Cajun Shrimp and Vegetable Skillet

11 ingredients · 30 minutes · 4 servings



2 lbs Shrimp (Peeled and deveined; if using

frozen, thaw overnight in the refridgerator)

2 pieces Medium Zucchini

2 pieces Thin Yellow Squash

3 Small Bell Peppers (any color)

3 tbsps Extra Virgin Olive Oil

2 tbsps Butter

2 Garlic Cloves (finely chopped)

1 tbsp Paprika

1 1/2 tsps Cajun Seasoning

Salt And Pepper (to taste)

Chopped Fresh Parsley (to garnish)


1. Cut all vegetables 1 1/2 inch diced cubes.

2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.

3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.

4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.

5. Return the shrimp to the skillet, stir well, and garnish with parsley.