Lemon Garlic Spinach and Kale
8 ingredients · 15 minutes · 4 servings
1 tbsp Extra Virgin Olive Oil
1/3 cup Sweet Onion
1 tbsp Garlic
4 cups Baby Spinach
3 cups Kale Leaves (Ribbing removed )
1/4 cup Lemon Juice
1/2 tsp Sea Salt & Black Pepper
1/4 cup Pine Nuts
1. Heat olive oil in a sautéed pan over medium-high heat. Add onions and cook until translucent. Add garlic.
2. Begin to add spinach and kale a little at a time, each time leaving enough room to stir. As the vegetables cook down and begin to wilt, add more. Continue until all of the spinach and kale is added. Let cook for about 7 minutes, or until all leaves are wilted.
3. Once wilted, take off heat. Pour lemon juice on top and stir. Add salt and pepper to taste. Toast pine nuts lightly and toss into spinach mixture.