Apple Cinnamon Porridge
6 ingredients · 15 minutes · 1 serving
1/3 cup Oats (quick or rolled)
1 cup Unsweetened Almond Milk
1 Apple (small, peeled and finely chopped)
1 tsp Cinnamon
1 tbsp Maple Syrup
1 tbsp Almond Butter (optional)
1. Add the oats, almond milk, apple and cinnamon to a medium-sized pot. Bring to a gentle boil over medium heat and cook for 8 to 10 minutes, or until apples are tender. Stir frequently.
2. When apples are tender and porridge has thickened remove from heat and stir in maple syrup. Transfer to a bowl and top with almond butter. Enjoy!
Meal Prep: This porridge can be made ahead of time and stored in the fridge. Reheat in the microwave or on the stovetop with a splash of almond milk.
Gluten-Free: Use gluten-free certified oats if needed.
Apple: A tart apple like a Granny Smith or Macintosh works best for this recipe.