Apple Cinnamon Porridge

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6 ingredients · 15 minutes · 1 serving


1/3 cup Oats (quick or rolled)

1 cup Unsweetened Almond Milk

1 Apple (small, peeled and finely chopped)

1 tsp Cinnamon

1 tbsp Maple Syrup

1 tbsp Almond Butter (optional)


1. Add the oats, almond milk, apple and cinnamon to a medium-sized pot. Bring to a gentle boil over medium heat and cook for 8 to 10 minutes, or until apples are tender. Stir frequently.

2. When apples are tender and porridge has thickened remove from heat and stir in maple syrup. Transfer to a bowl and top with almond butter. Enjoy!


  • Meal Prep: This porridge can be made ahead of time and stored in the fridge. Reheat in the microwave or on the stovetop with a splash of almond milk.

  • Gluten-Free: Use gluten-free certified oats if needed.

  • Apple: A tart apple like a Granny Smith or Macintosh works best for this recipe.

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