- 2 cups Lentils (cooked)
- 2 Tomatoes (medium, diced)
- 4 cups Parsley (chopped)
- 1/2 cup Red Onion (finely diced)
- 1/4 cup Extra Virgin Olive Oil
- 1/2 Lemon (juiced)
- 2 tsps. Cinnamon (ground)
- Sea Salt & Black Pepper (to taste)
1. Toss all ingredients in a large bowl until evenly combined. Add sea salt and black pepper to taste. Divide into bowls and enjoy!
- Like cheese? Add feta for more flavor.
- Storage: Store in an airtight container in the fridge up to 3 days.