Yogurt Dipped Ombre Strawberries



Randi Karlinsky MS, RDN, LDN, CHC


2 cups Strawberries (Or 1 lb.)

2 cups Plain Greek Yogurt (Use vanilla flavored yogurt for added sweetness OR use a drop of vanilla extract)

12 servings Pink Food Coloring


  1. Divide yogurt into 4 small bowls; one bowl with no coloring, one bowl with 2 drops of coloring, another bowl with 4 drops and the last bowl with 6 drops. Mix well and set aside.

  2. Dip the strawberries into the non colored yogurt and place on a baking sheet to set, freezing for one hour.

  3. Remove strawberries from the freezer and re-dip into each into a different colored yogurt. Place them back into the freezer for another hour or two until ready to serve.

  4. Enjoy!

Serving size: About 4 dipped strawberries

Recipe Card