Zesty Lemon Chia Seed Pudding



Randi Karlinsky MS, RDN, LDN, CHC, NASM-CPT


  • 3 1/2 cups Unsweetened Almond Milk

  • 1/2 cup Lemon Juice

  • 1 tbsp Maple Syrup (or honey)

  • 2 tsps Vanilla Extract

  • 1 cup Chia Seeds


  1. In a large bowl, combine the milk, lemon juice, maple syrup and vanilla extract. Whisk in the seeds and mix well. Let sit in the fridge overnight or for at least 4 hours.

  2. To serve, divide between bowls or mason jars. Enjoy!


  • Optional Toppings: Fresh berries, sliced kiwi, coconut, pumpkin seeds, hemp seeds, almonds, sliced banana or bee pollen.

  • Leftovers: Keeps well in the fridge for 3 to 4 days.