Zesty Lemon Chia Seed Pudding

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Recipe

Randi Karlinsky MS, RDN, LDN, CHC, NASM-CPT

Ingredients

  • 3 1/2 cups Unsweetened Almond Milk

  • 1/2 cup Lemon Juice

  • 1 tbsp Maple Syrup (or honey)

  • 2 tsps Vanilla Extract

  • 1 cup Chia Seeds

Directions

  1. In a large bowl, combine the milk, lemon juice, maple syrup and vanilla extract. Whisk in the seeds and mix well. Let sit in the fridge overnight or for at least 4 hours.

  2. To serve, divide between bowls or mason jars. Enjoy!

Notes

  • Optional Toppings: Fresh berries, sliced kiwi, coconut, pumpkin seeds, hemp seeds, almonds, sliced banana or bee pollen.

  • Leftovers: Keeps well in the fridge for 3 to 4 days.