Miso Ginger Chicken with Bok Choy



  • 10 ozs Chicken Breast (skinless, boneless)
  • 2 cups Bok Choy
  • 1 Garlic (clove, minced)
  • 1 tbsp Ginger (peeled and grated)
  • 1 tsp Maple Syrup
  • 1 tbsp Miso Paste
  • 1 tbsp Rice Vinegar
  • 2 tbsps Sesame Oil
  • 2 tbsps Sesame Seeds


  1. Bring a pot of water to a boil. Reduce to a simmer, add chicken and cover. Let simmer until chicken is cooked through, about 15 minutes. Add bok choy about 2 to 3 minutes before the chicken is ready.
  2. Meanwhile, add the garlic, ginger, maple syrup, miso, vinegar and sesame oil in a small mason jar. Cover with a lid and shake before serving.
  3. Remove bok choy with a slotted spoon and transfer to plates. Then remove the chicken into a bowl and shred it using two forks. Transfer to plates. Drizzle the dressing overtop and enjoy!