Apple Cinnamon Sparkling Tea

Apple photo.jpg


Randi Karlinsky MS, RDN, LDN, CHC


  • 2 cups Hot Water
  • 2 cups Sparkling Water
  • 2 Apple Cinnamon Tea Bags
  • 1 Apple (*Use a little lemon juice to prevent browning if saving for later)
  • 1 1/3 tbsps Raw Honey
  • 4 servings Cinnamon Stick


  1. Place tea bags in boiling water and let sit for about 15-30 minutes.
  2. While tea is brewing, slice apple into small cubes. Add a little lemon juice to apples to prevent browning.
  3. Remove tea bags and add sparkling water. Place in the refrigerator or freezer to cool down liquid.In
  4. To serve, add ice and 1 tsp. honey into each glass followed by the liquid. Garnish with a cinnamon stick and sliced apples.
  5. Enjoy!

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