Dark Chocolate Sea Salt Almonds



Randi Karlinsky MS, RDN, LDN, CHC

24 Servings | 25 Minutes


  • 2 cups Almonds
  • 1 1/2 cups Semi Sweet Chocolate Chips
  • 2 tbsps Sea Salt


  1. Cover a cookie with parchment paper.
  2. Heat the chocolate chips using the microwave or a double broiler. When using the microwave, place the chocolate chips in a microwave-safe bowl and heat in 20 second increments and stirring in between.
  3. Once chocolate is fully melted, add almonds and stir until almonds are fully coated in the chocolate.
  4. Pour almonds onto the parchment paper. Be sure to spread them over the entire sheet to avoid the almonds sticking together in a big chunks.
  5. Sprinkle sea salt over the almonds and place in the freezer for a minimum of 20 minutes.
  6. Remove almonds from the freezer and enjoy!

Recipe Card

Follow Us