Honey Garlic Baked Salmon



Randi Karlinsky MS, RDN, LDN, CHC 


  • 28 ozs Salmon Fillet (7 oz. fillet per serving)
  • 2 tbsps Raw Honey
  • 1 tsp Minced Garlic
  • 1 tsp Ginger
  • 1 stalk Green Onion
  • 1/4 cup low sodium soy sauce


  1. Preheat oven to 425 degrees F.
  2. Prepare the sauce by whisking together honey, garlic, ginger, green onion, and soy sauce.
  3. Line a baking sheet with aluminum foil and use a nonstick spray or olive oil to coat the foil.
  4. Place salmon fillets on the baking sheet. Pour honey garlic sauce over the fillets until fully coated.
  5. Bake salmon for 12-15 minutes. Depending on thickness of the fillet, they may need more or less time.
  6. Enjoy with your favorite vegetable and whole grain!

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